Kitchen
Restaurant with regional specialities
We value our cuisine and every day we offer a wide menu from which you can choose between six first courses and three second courses of meat or fish!
All the dishes are prepared with first quality products and with typical recipes of the region. romagnola tradition! Particular attention is given to fish dishestypical of the area, always accompanied by vegetables.
The organization of the service (at the table or buffet) may vary according to the regulations in force for the safety of the guests.
In addition, for any allergies or intolerances, we prepare alternative menus on request.
Taste and quality at the table!
Morning
Breakfast
To get the day off to a good start, you need to make a lunch! That is why at the Hotel Giuliana we offer a rich breakfastsweet and savoury, to recharge your batteries. Every day you will find:
- Brioche and homemade cakes
- Yogurt and cereals
- Jams of various flavours, honey and spreads
- Rusks and bread
- Fruit salad and fruit in syrup
- Mixed cold cuts and cheeses
- Boiled or scrambled eggs
- Bacon, frankfurters
All accompanied by a good coffee or fruit juices, tea, hot chocolate and much more.
Baby
Services for children
In the dining room you will also find many services for the needs of children and if you need them you can ask for the high chairs to make your kids comfortable!
Our chef is also always available to prepare alternative menus on request and to satisfy the palates of the little ones!
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