Restaurant with regional specialities

We value our cuisine and every day we offer a wide menu from which you can choose between six first courses and three second courses of meat or fish! 

All the dishes are prepared with first quality products and with typical recipes of the region. romagnola tradition

Particular attention is given to the fish dishestypical of the area, always accompanied by delicious vegetable and starter buffet.

In addition, for any allergies or intolerances, we prepare alternative menus on request.

Taste and quality at the table!



To get the day off to a good start, you need to make a lunch! That's why at the Hotel Giuliana we offer a rich buffetwith sweet and savoury delights, to recharge your batteries. Every day you will find: 

  • Brioche and homemade cakes
  • Yogurt and cereals 
  • Jams of various flavours, honey and spreads
  • Rusks and bread 
  • Fruit salad and fruit in syrup 
  • Mixed cold cuts and cheeses
  • Boiled or scrambled eggs
  • Bacon, frankfurters 

All accompanied by a good coffee or fruit juices, tea, hot chocolate and much more.


Services for children

In the dining room you will also find many services for the needs of children and if you need them you can ask for the high chairs to make your kids comfortable! 

Our chef is also always available to prepare alternative menus on request and to satisfy the palates of the little ones! 


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