Restaurant with regional specialities

Taste and quality at the table!

Let's put commitment, passion and love in every aspect of our work. Especially in the kitchen.

On our menu you will find every day proposals that combine tradition and modernity in order to make the holiday a journey through new and different flavours and tastes. We want you to get to know our land also through its traditional recipes.

Recipes that we prepare with great care and attention in the choice of raw materials and variety of the dishes presented.

Breakfast

To get the day off to a good start, you need to make a lunch! That's why at the Hotel Giuliana we offer a rich buffet with sweet and savoury delights, to recharge your batteries. Every day you will find: brioches and cakes, yogurt and cereals, jams of various flavours, honey and spreads, fresh fruit, fruit salad and fruit in syrup, mixed cold cuts and cheeses, boiled or scrambled eggs, bacon and frankfurters.

All accompanied by a good coffee, cappuccino or fruit juice, tea, hot chocolate and much more.

Lunch and dinner, taste and tradition

Every day we offer an extensive menu from which you can choose from as many six first courses and three second courses of meat or fish, all accompa-nied by an assorted and rich buffet of vegetables and appetisers. We choose our raw materials with care and attention to bring only the best to your table: all dishes are prepared with premium quality products.

We pay special attention to fish dishes typical of our area present every day, both at lunch and dinner, in the first and second courses. And of course, any self-respecting good meal cannot fail to end with a bit of sweetness. dessert always different and above all good!

For any allergies or intolerances, we prepare alternative menus on request.

Restaurant with regional specialities

Taste and quality at the table!

Breakfast

Lunch and dinner, taste and tradition

Services for children