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Restaurant with regional specialities

We put a lot of care and attention to propose every day, both lunch and dinner, dishes of romagna and mediterranean. The menu is always varied and tasty, and a choice between meat and fish. Are offered always 6 primi (soup, pasta meat sauce, pasta with fish sauce, pasta with vegetables or the classic pasta with tomato sauce), 3 seconds (one meat, one fish and a cold dish), with accompaniment to a fresh vegetable buffet and appetizers , and, at the end of the meal, fruit, ice cream or dessert. In addition, according to the needs, we prepare special diet menus on request.

The breakfast

To start off the day, we need to devote time and attention to the first meal, and it is for this that the Hotel Giuliana we offer a rich buffet breakfast, ranging from sweet to savory. Every day we offer a selection of deli meats, cheeses, yogurt, cereals, homemade cakes, jams, honey, cream, hazelnut, boiled or scrambled eggs, bacon, sausages, croissants, juices, coffee, cappuccino, coffee, lattes, hot chocolate, tea, herbal tea, bread, biscuits, fruit salad and fruit in syrup. Taking advantage of the holiday and rediscover the taste of the breakfast and do the full of energy.

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