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Restaurant with regional specialities

We put a lot of care and attention in proposing every day, both at lunch and dinner, a varied and tasty menu.
We give guests the possibility to taste both traditional specialities from Romagna and Mediterranean specialities and new and original dishes, as well as to taste and try different meat and fish specialities

Every day we offer a complete and varied menu consisting of 6 first courses and 3 second courses of your choice, paying special attention to the typical fish dishes of our area, always accompanied by vegetables.
Also the appetizer always varied in tastes and flavors this year will be comfortably served at the table.

Moreover, according to special health needs (celiac disease, lactose intolerance), we prepare special menus on request.

New for 2020: you will find more flexible schedules, well spaced tables and our typical buffet served directly at the table


To start the day in the best possible way you need to dedicate time and attention to your first meal, which is why at the Hotel Giuliana we offer a rich and hearty breakfast, ranging from sweet to savoury. Take advantage of your holiday to rediscover the taste of breakfast and recharge your batteries.

Every day we offer mixed cold cuts, cheese, yoghurt, cereals, homemade cakes, jams, honey, hazelnut cream, boiled or scrambled eggs, bacon, frankfurters, croissants, fruit juices, coffee, cappuccino, coffee, coffee, milk, chocolate, tea, herbal teas, bread, toast, fruit salad and fruit in syrup. Take advantage of the holiday to rediscover the taste of breakfast and recharge your batteries.

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